Episode 1 · Introductions and holiday wreaths
Gearing Up for the Holidays
The bakers introduce themselves through edible place cards and one-bite signature sweets, then stack Danish almond rings into flavored holiday wreath cakes.
Preliminary
Edible place card and one-bite holiday dessert
In two hours, make an edible name card and a one-bite signature holiday dessert that serves as a personal introduction.
Main
Holiday kransekake wreath
Bake and stack a Danish kransekake wreath in two hours using an assigned holiday ingredient, then add an edible bow.

