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Complete season guide

Junior Bake Off Season 1

Junior Bake Off baking competition
Episodes
13
Premiere
Oct 31, 2011
Finale
Nov 17, 2011
Country
United Kingdom

Complete season breakdown

Every episode and bake

The first Junior Bake Off series begins with eight four-baker heats, advances through two pastry-and-bread semi-finals, and ends with three final-stage programmes. The BBC's direct episode records identify both rounds in every heat and describe the later professional, knowledge, catering, and own-recipe tasks; where those records omit exact products or quantities, this guide keeps the brief equally general.

  1. Episode 1 · Classic and space cakes

    Heat 1

    The opening heat tests a classic sponge before asking the four bakers to turn cake into an imaginative outer-space creation.

    • Technical

      Victoria sandwich

      Bake a Victoria sandwich, with the challenge focused on producing a well-made version of the classic filled sponge.

    • Invention

      Cake from outer space

      Create an original cake inspired by outer space and use both flavour and decoration to sell the theme.

  2. Episode 2 · Biscuits and celebration cake

    Heat 2

    The second heat moves from a precise sandwich biscuit to a personally designed chocolate cake intended for a celebration.

    • Technical

      Jammy shortbread biscuits

      Bake jam-filled shortbread biscuits, managing a tender biscuit and a neat sandwich finish.

    • Invention

      Chocolate celebration cake

      Use an original recipe to make a chocolate celebration cake; the published brief records examples including sour cherry cake and millionaire's shortbread cake but gives no fixed size or quantity.

  3. Episode 3 · Muffins and festival cakes

    Heat 3

    Twelve carrot muffins provide the technical test, followed by a cake celebrating a festival personally chosen by each baker.

    • Technical

      12 carrot cake muffins

      Bake 12 carrot cake muffins, aiming for an even batch and a properly baked crumb.

    • Invention

      Favourite-festival cake

      Create a cake celebrating a favourite festival; documented choices included Diwali, Halloween, Valentine's Day, and Bonfire Night.

  4. Episode 4 · Cookies and animal cakes

    Heat 4

    The bakers first make a familiar cookie, then shape and decorate cake around an animal concept of their own.

    • Technical

      Chocolate chip cookies

      Bake a batch of chocolate chip cookies to demonstrate control of mixing, portioning, and baking.

    • Invention

      Animal-themed cake

      Design an animal-themed cake; the BBC record cites a chocolate hedgehog and a coffee-flavoured civet cat among the finished ideas.

  5. Episode 5 · Royal baking

    Heat 5

    A royal theme joins a savoury scone technical with a decorative cake intended to be fit for a queen.

    • Technical

      Cheese scones

      Bake cheese scones, balancing a light texture with a clear savoury cheese flavour.

    • Invention

      Cake fit for a queen

      Create a regal cake; documented designs included a chocolate sponge surprise, a crown-shaped cake, and a cake decorated with edible flowers.

  6. Episode 6 · Lemon cake and American baking

    Heat 6

    The heat combines a one-hour lemon drizzle test with an open American theme based on each baker's own favourite recipe.

    • Technical

      Lemon drizzle cake

      Bake a lemon drizzle cake in one hour, producing a fully baked cake with a pronounced lemon finish.

    • Invention

      American-themed favourite recipe

      Bake one original favourite recipe inspired by America; the direct source does not specify a required product or quantity.

  7. Episode 7 · Rolled sponge and birthday cakes

    Heat 7

    A Swiss roll tests sponge mixing and rolling before the bakers use their own ideas to produce birthday cakes.

    • Technical

      Swiss roll

      Bake and roll a Swiss roll, demonstrating sound cake mixing and a successful rolled shape.

    • Invention

      Birthday cake

      Create an imaginative birthday cake using an original design and recipe.

  8. Episode 8 · Chocolate and Halloween biscuits

    Heat 8

    The last heat starts with chocolate brownies and ends with decorated biscuits built around a haunted Halloween theme.

    • Technical

      Chocolate brownies

      Follow the supplied recipe for chocolate brownies and demonstrate reliable mixing and baking.

    • Invention

      Haunted Halloween biscuits

      Make original haunted biscuits inspired by Halloween, combining biscuit baking with themed decoration.

  9. Episode 9 · Bread and savoury pastry

    Semi-Final 1

    The first semi-final raises the difficulty with pitta bread pockets and savoury tarts designed for eating at a sports match.

    • Technical

      Pitta bread pockets

      Make pitta bread pockets, using bread-making skills to produce breads that bake with a usable internal pocket.

    • Invention

      Savoury tarts for a sports match

      Use an original recipe to bake savoury pastry tarts suitable for a sports-match setting.

  10. Episode 10 · Pizza and sweet pastry

    Semi-Final 2

    The second semi-final again tests dough and pastry, this time through small pizzas and sweet tarts for a seaside picnic.

    • Technical

      Mini pizzas

      Prepare mini pizzas from Paul Hollywood's recipe, managing the dough, topping, and bake.

    • Invention

      Sweet pastry tarts for a seaside picnic

      Bake original sweet pastry tarts intended for a seaside picnic; the direct source does not publish a required flavour or quantity.

  11. Episode 11 · Professional pastry and afternoon tea

    Final - Day 1

    The finalists work in a professional hotel kitchen, first learning from pastry chef Cherish Finden and then preparing afternoon tea in teams.

    • Professional skills

      Pastry masterclass

      Undertake a professional baking masterclass led by pastry chef Cherish Finden; the BBC synopsis does not name the individual pastry items.

    • Team challenge

      Afternoon tea

      Work in teams to prepare afternoon tea for Michel Roux Jr and judges Mary Berry and Paul Hollywood; exact products and quantities were not published in the episode brief.

  12. Episode 12 · Knowledge and event catering

    Final - Day 2

    The penultimate programme combines a mixed theory-and-practical assessment with the finalists' first bake for a professional event.

    • Knowledge test

      Questions and practical baking tests

      Complete a series of difficult questions and practical tasks set by Mary Berry and Paul Hollywood; the direct BBC record does not itemize the practical bakes.

    • Catering challenge

      Bakes for the Wicked anniversary party

      Prepare food for the fifth-anniversary party of the West End musical Wicked; the published brief does not state exact bakes or quantities.

  13. Episode 13 · Own-recipe final

    Grand Final

    The last four bakers scale up two personal recipes for the judges and a gathering of invited friends and family.

    • Final challenge

      Two original recipes

      Bake two recipes of the finalist's own choosing for Mary Berry, Paul Hollywood, friends, and family; the BBC synopsis does not publish the individual products or batch sizes.

Inspired by the briefs

Bake it at home

These are original Baking Show Guide adaptations for a home kitchen. They are inspired by the challenge briefs, not the contestants' recipes or an official recipe from the show.

Jammy Shortbread Sandwiches

Inspired by Episode 2

Jammy Shortbread Sandwiches

Crisp-edged, tender vanilla shortbread rounds paired with a bright raspberry jam center.

Time
44 min
Makes
12 sandwich biscuits
Level
Easy
View ingredients and method

Ingredients

  • 225 g plain flour
  • 50 g cornflour
  • 1/4 teaspoon fine salt
  • 175 g unsalted butter, softened
  • 75 g caster sugar
  • 1 teaspoon vanilla extract
  • 100 g seedless raspberry jam
  • 1 tablespoon icing sugar, for finishing

Method

  1. Whisk the plain flour, cornflour, and salt together in a bowl.
  2. Beat the butter and caster sugar for 2 to 3 minutes until smooth and slightly lighter. Mix in the vanilla, then stir in the dry ingredients just until a soft dough forms.
  3. Divide the dough in half, flatten each half into a disc, wrap, and chill for 30 minutes. Heat the oven to 180 C, or 160 C fan, and line two baking sheets.
  4. Roll one disc at a time on a lightly floured surface to about 4 mm thick. Cut 24 rounds with a 5 cm cutter and transfer them to the sheets. Cut a small window from the center of 12 rounds.
  5. Chill the cut biscuits for 10 minutes, then bake for 12 to 14 minutes until the edges are pale gold. Cool on the sheets for 5 minutes before moving to a rack.
  6. Dust the windowed biscuits with icing sugar. Spread about 1 teaspoon of jam on each solid biscuit and top with a windowed biscuit. Leave for 20 minutes so the jam settles before serving.

This is an original Baking Show Guide home adaptation inspired by the episode brief, not an official show or contestant recipe.

Chilling the cut shapes helps the windows stay neat in the oven.

Store the unfilled biscuits airtight for up to three days; fill them on the day of serving for the crispest texture.

Open the full recipe →

Episode guide sources

Challenge details verified 2026-07-14. bbc.co.uk, genome.ch.bbc.co.uk.

Season result

The winner stays hidden until you choose to reveal it.

Reveal the Season 1 winner

Freya Watson

See every Junior Bake Offwinner, season by season →

Full cast

Everyone recorded for Season 1, listed alphabetically without result spoilers.

Junior Bake Off Season 1 cast
BakerAgeHometown
Freya Watsonn/an/a

Season fact sources

en.wikipedia.org, newburytoday.co.uk.