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Complete season guide

Junior Bake Off Season 8

Junior Bake Off baking competition
Episodes
15
Premiere
Jan 16, 2023
Finale
Feb 3, 2023
Country
United Kingdom

Complete season breakdown

Every episode and bake

Series 8 runs two themed five-day heats, four finals-week themes, and a red-carpet final. Each episode has two challenges. This guide records all thirty briefs from Channel 4 and official recipe sources and adds one original baked apple hand-pie adaptation.

  1. Episode 1 · Cake

    Cake Day

    The first heat begins with jam-filled fondant fancies and cakes imagining what each baker would do as prime minister.

    • Technical

      Fondant fancies

      Bake neat individual sponge cakes with jam, a smooth fondant coating, and a consistent decorated finish.

    • Showstopper

      If I Were Prime Minister cake

      Create a cake showing an idea or change the baker would pursue as prime minister.

  2. Episode 2 · Biscuits

    Biscuit Day

    Biscuit Day turns crisp wafers into unicorn horns and a perfect Saturday into an edible diorama.

    • Technical

      Unicorn wafer cones

      Shape crisp wafer cones into decorated unicorn horns using Ravneet Gill's reduced instructions.

    • Showstopper

      Perfect-Saturday biscuit diorama

      Build a three-dimensional biscuit scene depicting the baker's ideal Saturday.

  3. Episode 3 · Bread

    Bread Day

    The bakers master a crackled tiger-bread crust before sculpting historical figures from bread dough.

    • Technical

      Tiger bread

      Bake a loaf with the characteristic crackled tiger-bread topping and a properly proved interior.

    • Showstopper

      Historical-figure bread sculpture

      Use three-dimensional bread shaping to create a recognisable person from history.

  4. Episode 4 · Dessert

    Dessert Day

    Dessert Day shapes Chinese tang yuan as frogs and launches milkshakes into towering, dessert-laden displays.

    • Technical

      Tang yuan frogs

      Make filled glutinous-rice dumplings based on tang yuan and shape them as frogs.

    • Showstopper

      Out-of-this-world freak shake

      Create an elaborate milkshake loaded with complementary baked desserts and an outer-space presentation.

  5. Episode 5 · Pastry

    Pastry Day

    The first heat closes with filled crullers and open fruit tarts illustrating the bakers' biggest fears.

    • Technical

      Filled crullers

      Fry ridged choux-pastry crullers, fill them, and apply a consistent finish.

    • Showstopper

      Biggest-phobia open fruit tart

      Build a fruit-tart scene representing the baker's biggest phobia while keeping the fruit and pastry central to the design.

  6. Episode 6 · Cake

    Cake Day

    The second heat opens with characterful cakesicles and cakes whose cut slices reveal hidden talents.

    • Technical

      Angry-face cakesicles

      Coat and decorate cake-pop-style cakesicles with consistent angry faces.

    • Showstopper

      Hidden-talent reveal cake

      Create a cake with an interior design that reveals one of the baker's hidden talents when sliced.

  7. Episode 7 · Biscuits

    Biscuit Day

    The bakers fold fortune cookies that predict Ravneet Gill's future and assemble biscuit mosaics of world wonders.

    • Technical

      Fortune cookies

      Bake, fill, and quickly shape crisp fortune cookies carrying playful predictions for Ravneet Gill.

    • Showstopper

      Eighth Wonder biscuit mosaic

      Construct a biscuit mosaic presenting the baker's choice for an eighth Wonder of the World.

  8. Episode 8 · Bread

    Bread Day

    Bread Day makes hot dogs look like sausage dogs and celebrates best friends through bread sculpture.

    • Technical

      Sausage dog hot dogs

      Make hot-dog buns shaped and decorated as small sausage dogs, with a properly baked bread crumb.

    • Showstopper

      Best-friend bread sculpture

      Sculpt the baker's best friend in bread form.

  9. Episode 9 · Dessert

    Dessert Day

    A mud-and-worm pie supplies the messy technical before decorated blondies map dream school trips.

    • Technical

      Mississippi mud and worm pie

      Layer a rich Mississippi mud pie and finish it with edible soil and worm decorations.

    • Showstopper

      Dream-school-trip blondie

      Bake and decorate blondies to depict the baker's ideal school trip.

  10. Episode 10 · Pastry

    Pastry Day

    The final heat day pairs fried apple hand pies and a milkshake with choux-pastry superheroes.

    • Technical

      Fried apple pie and milkshake

      Make a fried apple hand pie and a milkshake accompaniment as a coordinated fast-food-style technical.

    • Showstopper

      Choux-perhero

      Design an original superhero and realise the character as a filled choux-pastry sculpture.

  11. Episode 11 · Breakfast

    Breakfast Day

    Finals Week opens with filled mouse-shaped crumpets and ambitious pancake-stack cakes.

    • Technical

      Stuffed mouse crum-pets

      Cook filled crumpets and shape the finished breakfast bakes as mice.

    • Showstopper

      Pancake stack cake

      Build a decorated cake from a tall, coordinated stack of pancakes with fillings and toppings.

  12. Episode 12 · Street Food

    Street Food Day

    Street Food Day combines naan with shawarma fillings, then supersizes a filled bagel into an overloaded snack.

    • Technical

      Naan shawarma

      Make naan wraps filled and finished in the style of shawarma, combining two street-food staples.

    • Showstopper

      Filled supersized bagel

      Shape and bake an oversized bagel, then turn it into an abundantly filled mega-snack.

  13. Episode 13 · Food Hacks

    Food Hacks Day

    The quarterfinal combines bubble tea and tacos before stacking giant cookies into layer cakes.

    • Technical

      Bubble tacos

      Fuse two cult foods by making sweet taco shells with bubble-tea-inspired fillings and toppings.

    • Showstopper

      Cookie layer cake

      Stack large cookies with complementary fillings and decoration to create a tall layer cake.

  14. Episode 14 · Patisserie

    Patisserie Day (Semifinal)

    The semifinal fills glossy chocolate bunny domes with mousse and sponge, then asks for personal entremets.

    • Technical

      Honey bunny domes

      Make polished chocolate domes with sponge and mousse interiors, decorating each as a bunny.

    • Showstopper

      Entremet for your baes

      Create a refined multi-layer entremet dedicated to people important to the baker.

  15. Episode 15 · Final

    Red Carpet Final

    The final demands two flavours across twenty-four matching mini desserts and closes with a red-carpet celebration cake.

    • First Challenge

      24 identical mini desserts

      Make twenty-four polished mini desserts in two different flavours, keeping every piece identical in size and finish.

    • Showstopper

      Red-carpet event cake

      Create a cake fit for a glamorous red-carpet event as the final showpiece.

Inspired by the briefs

Bake it at home

These are original Baking Show Guide adaptations for a home kitchen. They are inspired by the challenge briefs, not the contestants' recipes or an official recipe from the show.

Baked Apple Hand Pies

Inspired by Episode 10

Baked Apple Hand Pies

Flaky oven-baked hand pies with a compact cinnamon-apple filling, adapted for a home cook who would rather not deep-fry.

Time
1 hr
Makes
8 hand pies
Level
Moderate
View ingredients and method

Ingredients

  • 320 g plain flour
  • 1 tablespoon caster sugar
  • 1/2 teaspoon fine salt
  • 200 g unsalted butter, cold and cubed
  • 5 to 7 tablespoons ice-cold water
  • 400 g peeled and cored cooking apples, cut into 1 cm dice
  • 45 g light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 2 teaspoons cornflour
  • 1 egg, beaten
  • 2 teaspoons demerara sugar

Method

  1. Mix the flour, caster sugar, and salt. Rub in the butter until flat flakes and pea-sized pieces remain, then stir in enough cold water for the dough to hold together. Flatten into a disc and chill for 30 minutes.
  2. Cook the apples, brown sugar, cinnamon, and lemon juice in a wide pan over medium heat for 6 to 8 minutes, until the apples begin to soften and excess liquid has evaporated. Stir in the cornflour and cool completely.
  3. Heat the oven to 200 C, or 180 C fan. Roll the dough to about 3 mm thick and cut sixteen 11 cm rounds, rerolling scraps once if needed.
  4. Divide the filling among eight rounds, leaving a clear border. Brush the borders with beaten egg, cover with the remaining rounds, press out trapped air, and crimp the edges with a fork. Cut a small steam vent in each pie.
  5. Transfer to a lined tray, brush with egg, and sprinkle with demerara sugar. Chill for 10 minutes, then bake for 22 to 25 minutes until deeply golden. Cool for at least 10 minutes before serving.

This is an original Baking Show Guide home adaptation inspired by the challenge brief, not a contestant recipe or an official show recipe.

This version is baked and omits the technical's milkshake accompaniment.

Cool the filling before assembly so the butter in the pastry stays cold.

Open the full recipe →

Episode guide sources

Challenge details verified 2026-07-14. channel4.com, tvmaze.com, thegreatbritishbakeoff.co.uk, thegreatbritishbakeoff.co.uk.

Season result

The winner stays hidden until you choose to reveal it.

Reveal the Season 8 winner

Amelia

See every Junior Bake Offwinner, season by season →

Full cast

Everyone recorded for Season 8, listed alphabetically without result spoilers.

Junior Bake Off Season 8 cast
BakerAgeHometown
Amelian/an/a

Season fact sources

en.wikipedia.org.