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Kids Baking Championship Season 3

Kids Baking Championship baking competition
Episodes
10
Premiere
Jan 2, 2017
Finale
Mar 6, 2017
Country
United States

Complete season breakdown

Every episode and bake

Season three runs for ten episodes, each built around one large elimination bake with a mid-challenge addition. Carnival cupcakes lead into volcano cakes, food illusions, tie-dye cakes, throwback eclairs, breakfast layer cakes, app cookies, pet desserts, molecular techniques, and a superhero finale. One original home adaptation is inspired by the tie-dye challenge.

  1. Episode 1 · Carnival cupcakes

    Life Is a Carnival

    The season opens with cupcakes designed around carnival atmosphere and the flavors of familiar fairground treats.

    • Challenge

      Carnival-themed cupcakes with an assigned fair treat

      Create carnival-themed cupcakes, then incorporate an assigned fair treat such as kettle corn, frozen banana, cotton candy, caramel apple, chocolate-covered banana, or pretzel into the flavor or finish.

  2. Episode 2 · Tropical volcano cakes

    I Lava Volcano

    Bundt-style cakes supply the crater shape for tropical volcanoes before edible boulders complete the erupting landscapes.

    • Challenge

      Tropical volcano cake with edible boulders

      Build and decorate a tropical volcano cake, using a Bundt-style form to create the crater and adding edible boulders as the mid-challenge requirement.

  3. Episode 3 · Comfort-food illusions

    Comfort Food Dessert Imposters

    A sweet bake must pass visually as a familiar comfort-food main course and is then joined by dessert versions of chips and salsa.

    • Challenge

      Assigned comfort-food dessert imposter with chips and salsa

      Make a sweet imposter of the assigned meatloaf, fried chicken, macaroni and cheese, peanut-butter-and-jelly sandwich, chili, roast beef sandwich, hot dog, meatball sub, grilled cheese, or burrito, then add sweet chips and salsa as a side.

  4. Episode 4 · Tie-dye cake and swirled ice cream

    Color Me Wow!

    The colors and flavor divisions of a 1960s-inspired tie-dye cake are paired with a separate homemade ice cream carrying a visible swirl.

    • Challenge

      Tie-dye cake with swirled ice cream

      Create a decorated tie-dye cake whose interior shows multiple psychedelic colors, then make a complementary ice cream with a visible flavor swirl.

  5. Episode 5 · Updated classic desserts

    Throwback Eclairs

    Each baker translates the identity of an assigned old-fashioned dessert into a modern eclair, then adds dried fruit to the flavor plan.

    • Challenge

      Old-school-dessert eclairs with dried fruit

      Turn an assigned coconut cream pie, Black Forest cake, German chocolate cake, chocolate pecan pie, pineapple upside-down cake, cherry cheesecake, banana cream pie, or apple pie into a decorated eclair, then incorporate dried fruit.

  6. Episode 6 · Pancake and waffle layer cakes

    Breakfast Desserts

    Two teams turn breakfast staples into stacked layer cakes, and a cereal addition must reinforce rather than distract from the chosen pancake or waffle base.

    • Team challenge

      Pancake or waffle layer cake with breakfast cereal

      As a member of the assigned pancake or waffle team, construct a layer cake from that breakfast item and incorporate breakfast cereal when it is introduced as the twist; the winning team earns immunity.

  7. Episode 7 · Sugar-cookie app icons

    Mobile App Cookies

    A dozen decorated cookies visualize fictional mobile apps, while citrus must be carried through the flavor and each app needs an intelligible purpose.

    • Challenge

      Twelve citrus-flavored mobile-app sugar cookies

      Bake and decorate 12 sugar cookies in 90 minutes as icons for assigned fictional mobile apps, explain what each represented app does, and use citrus in the cookies or their finish.

  8. Episode 8 · Pet-inspired desserts

    Pet Shop Joys

    A live-animal pairing inspires either the form or story of a dessert before a second edible companion expands the pet-shop scene.

    • Challenge

      Assigned-pet dessert with an edible friend

      Create a dessert visibly or narratively inspired by an assigned rabbit, turtle, Silkie chicken, guinea pig, or mini pig, then add a separate edible friend for that pet.

  9. Episode 9 · Modernist dessert techniques

    Molecular Kidstronomy

    The semifinal combines at least two modernist techniques with deliberately old-fashioned hand-whipped cream.

    • Semifinal challenge

      Dessert using two molecular techniques and hand-whipped cream

      In 90 minutes, create a dessert using at least two provided modernist methods such as smoke infusion, immersion circulation, spherification, or maltodextrin powder, then hand-whip cream with an antique-style metal whisk.

  10. Episode 10 · Original superhero cakes

    Superhero Grand Finale

    Each finalist develops an original hero through a themed cake and completes the story with a distinct edible villain.

    • Final challenge

      Original superhero cake with an edible supervillain

      Use five hours to create a cake based on an original superhero, explain the character and powers during tasting, and add a separate edible supervillain to complete the story.

Inspired by the briefs

Bake it at home

These are original Baking Show Guide adaptations for a home kitchen. They are inspired by the challenge briefs, not the contestants' recipes or an official recipe from the show.

Citrus Tie-Dye Cake

Inspired by Episode 4

Citrus Tie-Dye Cake

A bright vanilla-orange cake with three naturally flavored color swirls and a light lemon cream-cheese frosting.

Time
1 hr 9 min
Makes
One 20 cm cake, 10 slices
Level
Moderate
View ingredients and method

Ingredients

  • 240 g all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 170 g unsalted butter, softened
  • 180 g granulated sugar
  • 3 large eggs, at room temperature
  • 120 ml whole milk, at room temperature
  • 1 teaspoon vanilla extract
  • Finely grated zest of 1 orange
  • Finely grated zest of 1 lemon
  • 1 tablespoon raspberry jam, strained
  • 1 tablespoon unsweetened cocoa powder
  • Yellow and red gel food coloring
  • 225 g full-fat cream cheese, softened
  • 75 g unsalted butter, softened
  • 180 g icing sugar
  • 1 tablespoon fresh lemon juice

Method

  1. Heat the oven to 175 C, or 160 C fan. Grease and line a deep 20 cm round cake pan.
  2. Whisk the flour, baking powder, and salt in a medium bowl.
  3. Beat the butter and granulated sugar for three minutes until pale. Beat in the eggs one at a time, then mix in the milk, vanilla, and orange zest.
  4. Fold in the dry ingredients just until smooth. Divide the batter evenly among three bowls.
  5. Tint the first portion yellow and stir in the lemon zest. Tint the second pink with red gel and stir in the raspberry jam. Stir the cocoa into the third portion.
  6. Drop alternating spoonfuls of the three batters into the pan. Draw a skewer through the batter twice in a loose S shape; do not overmix the colors.
  7. Bake for 31 to 36 minutes, until the center springs back and a tester comes out clean. Cool for 10 minutes in the pan, then turn onto a rack to cool completely.
  8. Beat the cream cheese and butter until smooth. Add the icing sugar in two additions, then beat in the lemon juice.
  9. Spread the frosting over the top of the cooled cake in broad swirls, leaving the sides visible.

This is an original Baking Show Guide home adaptation inspired by the episode brief. It is not a contestant recipe and not an official Food Network recipe.

Use gel rather than liquid coloring so the batter consistency stays even across all three portions.

Two passes with the skewer are enough; extra swirling will muddy the tie-dye pattern.

Open the full recipe →

Episode guide sources

Challenge details verified 2026-07-14. foodnetwork.com, tvguide.com, en.wikipedia.org.

Season result

The winner stays hidden until you choose to reveal it.

Reveal the Season 3 winner

Aidan Berry

See every Kids Baking Championshipwinner, season by season →

Full cast

Everyone recorded for Season 3, listed alphabetically without result spoilers.

Kids Baking Championship Season 3 cast
BakerAgeHometown
Aidan Berryn/an/a

Season fact sources

en.wikipedia.org, kids-baking-championship.fandom.com.