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Complete season guide

Spring Baking Championship Season 9

Spring Baking Championship baking competition
Episodes
10
Premiere
Mar 6, 2023
Finale
May 8, 2023
Country
United States

Complete season breakdown

Every episode and bake

Season nine frames ten episodes around love, moving from formative desserts and passion to breakups, nostalgia, family, and weddings. This guide records every aired bake, including the finale's elimination round, and adds one original home adaptation inspired by the soda-pop cupcake challenge.

  1. Episode 1 · Baking origins and loved ones

    Who Do You Love?

    The bakers elevate the sweets that began their careers, then build activity-inspired cakes around berries and citrus.

    • Preliminary

      Elevated formative dessert

      Rework the dessert that first inspired the baker and decorate it with an assigned flower.

    • Main

      Two-tier loved-one activity cake

      Make a two-tier cake depicting a favorite spring activity shared with someone loved, using an assigned berry and adding citrus for the twist.

  2. Episode 2 · Aphrodisiacs and chiles

    Spring Passion

    Aphrodisiac ingredients spice compact bento cakes before passion fruit and chiles test flavor balance.

    • Preliminary

      Aphrodisiac bento-box cake

      Create a small bento-box cake using an assigned ingredient traditionally associated with romance.

    • Main

      Passion-fruit and chile dessert

      Make a dessert that features passion fruit and an assigned chile while balancing heat, acidity, and sweetness.

  3. Episode 3 · Napoleons and breakups

    Ill-Fated Romance

    Flavored napoleons lead into paired breakup cakes whose coordinated exteriors conceal opposing flavors.

    • Preliminary

      Assigned-flavor napoleon

      Make a crisp layered napoleon pastry centered on an assigned flavor.

    • Main

      Opposites-attract breakup cakes

      Working in pairs, create two breakup cakes that look related but express opposite flavor profiles.

  4. Episode 4 · April Fools' dessert deceptions

    Fool for Love

    A tart wordplay challenge opens April Fools' week before cake is disguised as pie and paired with cheese ice cream.

    • Preliminary

      Fool-themed tart

      Bake a playful April Fools' tart designed to surprise the judges.

    • Main

      Cake disguised as pie

      Make a cake that convincingly looks like a pie, then serve it with a cheese-flavored ice cream.

  5. Episode 5 · Stars and spring gardens

    Love in the Great Outdoors

    Celestial mousse cakes evoke nights outdoors before teams construct garden-party croquembouche arbors and floral macarons.

    • Preliminary

      Celestial mousse cake

      Create a mousse cake with a celestial design inspired by romantic nights outdoors.

    • Main

      Croquembouche arbor with floral macarons

      In pairs, build a romantic croquembouche arbor and make floral macarons for a spring garden party.

  6. Episode 6 · 1950s soda shops and 1960s style

    Retro Love

    Soda-pop cupcakes recall the 1950s before shag-carpet cakes embrace bold 1960s colors and flavor pairings.

    • Preliminary

      Six soda-pop cupcakes

      Bake six cupcakes flavored like an assigned 1950s soda, including cola, grape, ginger ale, cherry, cream soda, root beer, or lemon-lime.

    • Main

      1960s shag-carpet cake

      Create a shag-carpet-style cake using an assigned retro flavor combination.

  7. Episode 7 · Comfort bakes and chocolate

    The Things We Bake for Love

    Personal muffins celebrate everyday acts of care before assigned chocolate varieties define rich pies.

    • Preliminary

      Love-inspired muffins

      Bake muffins inspired by a person, memory, or gesture of love.

    • Main

      Assigned-chocolate pie

      Make a pie centered on assigned white, milk, ruby, blond, dark, or almond chocolate.

  8. Episode 8 · Global dessert flavors

    Love Around the World

    Blind-date dessert mashups combine unlikely classics before cheesecakes travel through international flavor traditions.

    • Preliminary

      Blind-date dessert mashup

      Elevate and combine two assigned desserts into one coherent global-flavor mashup.

    • Main

      International cheesecake

      Create a cheesecake inspired by the flavors and dessert traditions of an assigned country.

  9. Episode 9 · Tulips and rose wine

    A Mother's Love

    Edible tulip bouquets begin the Mother's Day semifinal, followed by rose-wine desserts and refreshing granitas.

    • Preliminary

      Edible tulip bouquet

      Create a dessert arranged and decorated as a bouquet of spring tulips for Mother's Day.

    • Main

      Rose-wine dessert with granita

      Make a dessert infused with rose wine, then add a complementary granita.

  10. Episode 10 · Bridal showers, proposals, and weddings

    Sealing the Deal

    A bridal-shower doughnut duel determines the final three, who then hide engagement rings in proposal desserts and finish with client-specific wedding cakes.

    • Elimination

      Twelve bridal-shower favor doughnuts

      The bottom two bakers make a dozen doughnuts in 60 minutes as bridal-shower favors for either the bride's or groom's guests.

    • Preliminary

      Surprise proposal dessert

      Create a proposal dessert with a reveal that presents an engagement ring.

    • Main

      Client-inspired wedding cake

      In five hours, make a wedding cake tailored to an engaged couple's requested flavor profile and visual style.

Inspired by the briefs

Bake it at home

These are original Baking Show Guide adaptations for a home kitchen. They are inspired by the challenge briefs, not the contestants' recipes or an official recipe from the show.

Cherry Cola Cupcakes

Inspired by Episode 6

Cherry Cola Cupcakes

Chocolate cola cupcakes filled with sour-cherry compote and topped with vanilla frosting.

Time
50 min
Makes
12 cupcakes
Level
Easy
View ingredients and method

Ingredients

  • 180 g all-purpose flour
  • 35 g cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 150 g granulated sugar
  • 1 large egg
  • 120 ml cola
  • 120 ml buttermilk
  • 80 ml neutral oil
  • 1 teaspoon vanilla extract
  • 180 g sour-cherry preserves
  • 115 g unsalted butter, softened
  • 240 g powdered sugar
  • 2 tablespoons heavy cream

Method

  1. Heat the oven to 175 C, or 160 C fan. Line a 12-hole muffin pan.
  2. Whisk the flour, cocoa, baking soda, salt, and sugar. In another bowl whisk the egg, cola, buttermilk, oil, and half the vanilla.
  3. Fold the wet mixture into the dry ingredients just until smooth. Divide among the liners and bake for 18 to 21 minutes. Cool completely.
  4. Cut a small core from each cupcake, spoon in cherry preserves, and replace a thin cap of cake.
  5. Beat the butter until smooth. Gradually beat in the powdered sugar, cream, and remaining vanilla until light.
  6. Pipe or spread the frosting over the cupcakes and finish each with a small dot of cherry preserves.

This is an original Baking Show Guide home adaptation inspired by the episode brief, not a contestant recipe or an official Food Network recipe.

Regular cola contributes caramel notes; the cake does not rely on it for lift.

A tart cherry preserve keeps the finished cupcake from becoming overly sweet.

Open the full recipe →

Episode guide sources

Challenge details verified 2026-07-14. foodnetwork.com, en.wikipedia.org.

Season result

The winner stays hidden until you choose to reveal it.

Reveal the Season 9 winner

Luke Deardurff

See every Spring Baking Championshipwinner, season by season →

Full cast

Everyone recorded for Season 9, listed alphabetically without result spoilers.

Spring Baking Championship Season 9 cast
BakerAgeHometown
Christian Velezn/an/a
Clement Le Deoren/an/a
Luke Deardurffn/an/a

Season fact sources

en.wikipedia.org, en.wikipedia.org, realityblurred.com.