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Complete season guide

Halloween Baking Championship Season 9

Halloween Baking Championship baking competition
Episodes
8
Premiere
Sep 11, 2023
Finale
Oct 30, 2023
Country
United States

Complete season breakdown

Every episode and bake

Season nine unfolds across eight episodes and sixteen bakes at the ruined Henson and Sons Carnival. Its documented briefs include tarot-misu, clown and carousel cakes, bloody doughnuts, flambeed pavlovas, alien Charlotte royales, Bloody Mary bar desserts, body-part Franken-cakes, buried-alive trifles, shrunken-head pies, melting and swallowed desserts, torta della nonna, smashable sweets, flourless desserts, and final cakescapes. One original home adaptation is based on the fire-eater pavlova challenge.

  1. Episode 1 · Tarot layers and a new clown mascot

    Welcome to Henson & Sons Carnival

    The carnival's fatal history appears in layered tarot-misu desserts before each baker proposes a creepy clown cake as the attraction's new mascot.

    • Opening

      Tarot-misu depicting the carnival's demise

      Layer a tiramisu-inspired tarot-misu and decorate it to predict or depict the untimely demise of Henson and Sons Carnival.

    • Main

      Creepy clown mascot cake

      Design and bake a clown cake that could serve as the carnival's new mascot, combining a readable character with unsettling details.

  2. Episode 2 · Bloody doughnuts and a two-faced carousel

    Do-nut Ride This Carousel

    Filled doughnuts commemorate a carnival accident before spinning cakes contrast the joy and doom of a creepy carousel.

    • Opening

      Bloody filled doughnuts

      Make filled doughnuts that release or display a blood-like filling in remembrance of an unfortunate carnival accident.

    • Main

      Creepy carousel cake

      Build a carousel cake that takes the judges from a joyful side of the ride to a doomed or frightening side.

  3. Episode 3 · Fire-eater meringues and oozing alien heads

    Fire-Breathing Pavlovas and Alien Oddities

    Char and controlled flame transform pavlovas before Charlotte royale cakes become alien heads with deliberately oozing interiors.

    • Opening

      Charred and flambeed pavlova

      Create a pavlova inspired by the carnival's Australian fire eater and use charring or a controlled flambe effect in the finished dessert.

    • Main

      Oozing alien-head Charlotte royale

      Construct a Charlotte royale cake as an alien head and include an oozing element that is revealed in the presentation or slice.

  4. Episode 4 · Bloody Mary reflections and fused anatomy

    The Fantastic Fondante and Funhouse Hall of Mirrors

    The funhouse ghost inspires bar-style desserts based on Bloody Mary, then teams join realistic body parts into deliberately unnatural Franken-cakes.

    • Opening

      Bloody Mary bar dessert

      Create a bar dessert inspired by Bloody Mary and the carnival's hall-of-mirrors ghost.

    • Main

      Team body-part Franken-cake

      Working in teams, fuse two different realistic body parts into one cake with a seamless but monstrous transition.

  5. Episode 5 · Buried trifles and shrunken-head pies

    Heads Will Roll

    The escape artist's early grave becomes a layered trifle scene, while the carnival's gruesome wind chimes inspire sculpted head-shaped pies.

    • Opening

      Buried-alive trifle

      Layer a trifle that depicts the carnival escape artist buried alive, using the vessel and visible layers as part of the scene.

    • Main

      Shrunken-head pie

      Bake a pie and shape or decorate its crust as a shrunken human head inspired by the carnival's wind chimes.

  6. Episode 6 · Desserts that melt and desserts that swallow

    Sword Swallow Your Pride

    The Human Ice Pop prompts a deliberately melting sweet, then the sword swallower's fate becomes a nested dessert hidden inside another dessert.

    • Opening

      Dessert designed to melt

      Make a dessert inspired by the Human Ice Pop that visibly melts as an intentional part of its presentation.

    • Main

      Dessert that swallowed another dessert

      Create one complete dessert with a second, distinct dessert concealed inside it, echoing the carnival sword swallower.

  7. Episode 7 · The carnival matriarch and the fallen strong man

    A Smashing Good Time

    Torta della nonna honors the Tattooed Woman before the Strong Man's destruction inspires desserts made to be broken open at judging.

    • Opening

      Torta della nonna honoring the Tattooed Woman

      Bake a torta della nonna and decorate or flavor it as a tribute to the carnival family's tattooed matriarch.

    • Main

      Smashable Strong Man dessert

      Construct a dessert that can be smashed open in front of the judges, using the break and interior reveal to tell the Strong Man's fate.

  8. Episode 8 · Flowers for the dead and a reopened carnival

    Step Fright Up

    The finalists commemorate lost carnival souls with flourless desserts, then imagine the attraction's future in large cakescapes built around new rides.

    • Opening

      Flourless memorial dessert

      Create a flourless dessert to accompany the carnival's memorial for its lost souls.

    • Final

      New carnival attraction cakescape

      Build a large cakescape depicting a new carnival attraction for the grand reopening of Henson and Sons Carnival.

Inspired by the briefs

Bake it at home

These are original Baking Show Guide adaptations for a home kitchen. They are inspired by the challenge briefs, not the contestants' recipes or an official recipe from the show.

Charred Plum Mini Pavlovas

Inspired by Episode 3

Charred Plum Mini Pavlovas

Crisp-chewy cocoa meringues topped with vanilla cream, broiled plums, and a glossy red plum sauce.

Time
2 hrs 10 min
Makes
6 pavlovas
Level
Medium
View ingredients and method

Ingredients

  • 3 large egg whites, at room temperature
  • 165 g superfine sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • 4 ripe but firm red plums
  • 35 g light brown sugar
  • 1 tablespoon lemon juice, for the plums
  • 240 ml heavy cream
  • 20 g confectioners' sugar
  • 1/2 teaspoon vanilla extract, for the cream

Method

  1. Heat the oven to 120 C, or 105 C fan. Line a baking sheet with baking paper and mark six 9 cm circles.
  2. Whip the egg whites to soft peaks. Add the superfine sugar one spoonful at a time, beating until the meringue is thick, glossy, and no longer gritty.
  3. Fold in the cornstarch, lemon juice, and 1 teaspoon vanilla, then lightly fold in the cocoa so a few dark streaks remain.
  4. Spoon the meringue into the marked circles and make a shallow well in each center. Bake for 75 minutes, turn off the oven, and leave the pavlovas inside for 20 minutes with the door closed. Cool completely.
  5. Halve and pit the plums. Cut three plums into wedges and toss with 20 g brown sugar. Arrange on a foil-lined tray and broil for 3 to 5 minutes, watching constantly, until the edges char.
  6. Dice the remaining plum and simmer it with the remaining 15 g brown sugar, 1 tablespoon lemon juice, and 2 tablespoons water for 8 minutes. Mash and strain for a smooth red sauce, then cool.
  7. Whip the cream with the confectioners' sugar and 1/2 teaspoon vanilla to soft peaks. Fill each pavlova with cream, add charred plum wedges, and spoon over the plum sauce.

This is an original Baking Show Guide home adaptation inspired by the episode brief. It is not a contestant recipe and not an official Food Network recipe.

This home version uses a broiler rather than an alcohol flambe; keep the tray close to the heat and watch it continuously.

Assemble shortly before serving so the meringue shells retain their crisp edges.

Open the full recipe →

Episode guide sources

Challenge details verified 2026-07-14. foodnetwork.com.

Season result

The winner stays hidden until you choose to reveal it.

Reveal the Season 9 winner

Hollie Fraser

Port Moody, British Columbia

See every Halloween Baking Championshipwinner, season by season →

Full cast

Everyone recorded for Season 9, listed alphabetically without result spoilers.

Halloween Baking Championship Season 9 cast
BakerAgeHometown
Adesuwa Elaihon/aSan Antonio, Texas
Chad Conklinn/aDayton, Ohio
Christa Aylwardn/aDublin, Ohio
Dan Pivovarn/aOnalaska, Wisconsin
Hollie Frasern/aPort Moody, British Columbia
James Coxn/aChicago, Illinois
Mandi Del Toron/aSan Antonio, Texas
Mike Yun/aNapa, California
Phoebe Martinsonn/aOlympia, Washington
Ryan McCordn/aNashville, Tennessee
Shefali Pateln/aCoppell, Texas
Stacy Dayn/aNashville, Tennessee

Season fact sources

en.wikipedia.org, en.wikipedia.org.