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Complete season guide

Kids Baking Championship Season 7

Kids Baking Championship baking competition
Episodes
7
Premiere
Aug 5, 2019
Finale
Sep 16, 2019
Country
United States

Complete season breakdown

Every episode and bake

Season seven contains seven regular competition episodes, beginning with splatter cakes and character cupcakes before moving through giant doughnuts, international dessert impostors, hedgehog poke cakes, artistic fruit pies, and a space-cake finale. The guide excludes the later Halloween and holiday specials and includes one original coffee-maple Bundt adaptation.

  1. Episode 1 · Color and personal interests

    Splatter Up!

    Assigned-flavor cakes become bright splatter paintings whose decorations also reveal one of each baker's interests.

    • Challenge

      Personal splatter cake

      Bake a cake in an assigned flavor such as chocolate, red velvet, or coconut, cover it with a vivid splatter design, and decorate it around a personal interest.

  2. Episode 2 · Angry Birds character islands

    Desserts to the Rescue!

    Character cupcakes are combined into team displays built around an edible Bird Island or Pig Island made from cereal treats.

    • Team Challenge

      Character cupcakes and an edible island

      Make twelve cupcakes based on an assigned character from The Angry Birds Movie 2, then join a team to construct Bird Island or Pig Island around a central cereal-treat structure.

  3. Episode 3 · Oversized doughnuts

    I Doughnut Know What to Think!

    Bundt cakes are decorated as giant doughnuts, with assigned cake flavors and a late coffee-flavor requirement.

    • Challenge

      Giant doughnut Bundt cake

      Use a Bundt pan to make an assigned-flavor cake that looks like an oversized doughnut, then incorporate coffee into the flavor profile.

  4. Episode 4 · International dinner impostors

    International Intrigue

    The bakers create sweet dishes that visually pass for assigned savory foods from around the world.

    • Challenge

      International dessert impostor

      Create a fully sweet dessert that convincingly resembles an assigned international savory dish, such as sushi or shish kebab.

  5. Episode 5 · Filled animal cakes

    Hole-y Hedgehogs

    Assigned-flavor poke cakes receive a sauce or pudding filling through their holes and are then transformed into hedgehogs.

    • Challenge

      Hedgehog poke cake

      Bake an assigned-flavor sheet cake, poke and fill it with a puree, pudding, or sauce, and decorate the finished cake as a hedgehog.

  6. Episode 6 · Late-summer fruit and pastry art

    Beauty Is in the Pie of the Beholder

    Late-summer fruit pies must pair sound baking with an intricate decorative crust, then receive a matching scratch-made ice cream.

    • Semifinal

      Pie-art fruit pie with ice cream

      Bake a late-summer fruit pie with an elaborate decorative crust, then make a complementary flavored ice cream for the twist.

  7. Episode 7 · Outer space finale

    Out of This World

    The final cakes take the three-dimensional form of an assigned spaceship, alien, or planet.

    • Final

      Outer-space cake

      Create a finale cake shaped and decorated as an assigned spaceship, alien, or planet.

Inspired by the briefs

Bake it at home

These are original Baking Show Guide adaptations for a home kitchen. They are inspired by the challenge briefs, not the contestants' recipes or an official recipe from the show.

Coffee Maple Doughnut Bundt

Inspired by Episode 3

Coffee Maple Doughnut Bundt

A tender coffee cake baked in a Bundt pan and finished like a maple-glazed doughnut.

Time
1 hr 13 min
Makes
12 slices
Level
Medium
View ingredients and method

Ingredients

  • 250 g all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 2 teaspoons instant espresso powder
  • 170 g unsalted butter, softened
  • 180 g light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 180 ml buttermilk
  • 120 g powdered sugar
  • 45 ml pure maple syrup
  • 1 to 2 tablespoons whole milk
  • 2 tablespoons rainbow sprinkles

Method

  1. Heat the oven to 175 C, or 160 C fan. Grease and flour a 2.4 liter Bundt pan thoroughly.
  2. Whisk the flour, baking powder, baking soda, salt, and espresso powder.
  3. Beat the butter with the brown sugar until light. Beat in the eggs one at a time, then add the vanilla.
  4. Fold in the dry ingredients in three additions, alternating with the buttermilk, and stop mixing as soon as the batter is even.
  5. Spoon the batter into the pan and smooth the top. Bake for 44 to 48 minutes, until a skewer inserted into the deepest part comes out clean.
  6. Cool in the pan for 15 minutes, then turn the cake onto a rack and cool completely.
  7. Whisk the powdered sugar with the maple syrup and enough milk to make a thick glaze. Spoon it over the rounded top and finish with sprinkles so the cake resembles a giant doughnut.

This is an original Baking Show Guide home adaptation inspired by the episode brief, not a contestant recipe or an official Food Network recipe.

Instant espresso powder supplies coffee flavor without thinning the batter.

Cool the cake fully before glazing so the doughnut-style finish stays opaque.

Open the full recipe →

Episode guide sources

Challenge details verified 2026-07-14. foodnetwork.com, tvguide.com.

Season result

The winner stays hidden until you choose to reveal it.

Reveal the Season 7 winner

Trevin Alford

See every Kids Baking Championshipwinner, season by season →

Full cast

Everyone recorded for Season 7, listed alphabetically without result spoilers.

Kids Baking Championship Season 7 cast
BakerAgeHometown
Trevin Alfordn/an/a

Season fact sources

en.wikipedia.org, 14news.com.